Hay Events Catering and Event Managment Melbourne

For menus and information specific to the venues please download the information pack from the venue pages - Children's Farm

2 courses | Canapes + Main  
3 courses | Canapes, Main and Dessert   
4 courses | Canapes, Entree, Main and Dessert

A range vegetarian and dietary specific options are available on request.

Canapes (choose 3)
rocket and basil pesto palmiers
little pumpkin, fetta and  pine nut tarts
parmesan biscuits with red capsicum salsa and creme fraiche
freshly shucked oysters with lemon wedges or mango salsa
crudite platter of baby vegetables with a garlic aioli and fresh hommous
warm honey baked ham off the bone
wheels of brie & aged cheddar served with fresh fruit, water crackers and quince paste
summer tartlets with caramelised cherry tomato and bulgarian feta
chicken, water chestnut and shitake san choi bau
barbequed prawn skewers with lime mayonnaise
rice paper rolls with roast duck and coriander
salmon sashimi with sake and pickled ginger

Main- shared platters or  plated alternate drop (choose 2)
organic rump steak with roast garlic and mustard seed aioli
baked salmon topped with fresh herb salad and lime dressing
roast boned leg of lamb with currant, pinenut &  cous cous stuffing with whole baked apples
lemon baked white fish with fresh herbs
lamb backstrap with caponotina
seared teriyaki beef served on green beans with miso and sesame
rolled free range chicken with spinach and fetta
baked snapper with Fresh Thai Seasonings
chicken pieces with spices, ginger and lime

Sides (choose 2)
crispy roasted chat potatoes
rocket, brown pear, walnut and parmesan salad with a balsamic glaze
whole roasted tomatoes with crumbled fetta
creamy potato gratin
baby spinach and shaved fennel salad
warm honey roast carrot and parsley salad
rocket, cucumber and mint salad with a raspberry dressings
cous cous and chickpea with roasted pepper and herbs
fresh tomato &  haloumi with red onion & parsley
rocket & baby spinach with sesame, bean shoots and capsicum
asian green vegetables with cashews &  soy dressing

On your table
sourdough bread + salted butter provided with every meal
(or Coconut Jasmine Rice if this is more suitable)

Dessert (shared)
raspberry frangipane tart served with strawberries and mascarpone
flourless citrus syrup cake with raspberries and strawberries and a bowl of vanilla whipped cream
meringues with nectarines, blueberries and whipped cream
lime tart served with fresh mango and other exotic fruits
or
Dessert canapés (choose 3)
two bite raspberry frangipane tartlets
chocolate pistachio brownies
mini meringues with rasberry cream
lemon and almond syrup cakes
dark chocolate strawberry skewers
vanilla bean portuguese tarts
mini caramel apple pies topped with mascarpone

Tea and coffee
organic fairtrade plunger coffee
tea and tisanes with peppermints

DRINKS
 
■ Basic Package
1 Australian Sparkling
1 Margaret River white
1 Yarra Valley red
Australian heavy and light beer
Soft drink, orange juice & mineral water

■ Premium Package
1 sparkling - Seppelt Fleur de Lys Vintage?
1 white - Red Hill Chardonnay / 2007 Marlbourough Sav Blanc
1 red - McClarenvale Laughing Magpie Cabernet Shiraz
Mountain goat beer Pale Ale served on tap
Soft drink, orange juice & mineral water

■ Organic Package
Lewison Estate Red Center Cabernet Merlot 2006
Organic Wine Selection Preservative Free Chardonnay 2005
Mountain Goat India Pale Ale- served on tap
Bottled water and Sunzest Organic Apple & Orange Juice